Hundred Acre Wine Tasting Dinner

oin us for an intimate evening of rare wines, refined cuisine, and exceptional hospitality. Set along the Gulf at BALEEN, this exclusive collector’s dinner showcases iconic selections from Hundred Acre, thoughtfully paired with a multi-course tasting menu crafted to highlight the depth, character, and story behind each wine.

Arrival Reception

Chef’s Passed Amuse-Bouche

Wine Pairing: Champagne Toast

A moment to gather, toast, and begin the evening as the sun sets over the Gulf horizon.

First Expression — Diver Scallops & Jabugo Crisp

Pan-Seared Scallops | Smoked Peach Relish | Jabugo Crisp | Meyer Lemon Beurre Blanc

Wine Pairing: Summer Dreams “The Sun Also Rises” Chardonnay

Second Expression — Magret de Canard, Wild Mushrooms & Parsnip

Seared Duck Magret | Chef’s Selection Wild Mushrooms | Parsnip Mousseline | Pinot Noir & Fig Confit

Wine Pairing: Summer Dreams “Stargazing” Pinot Noir

Third Expression — Venison on Blackberry Forest

Venison Tenderloin | Celeriac Purée | Honeyed Carrots | Blackberry-Juniper Sauce

Wine Pairing: Side By Side Fortunate Son “Dreamer” Cabernet Sauvignon

Hundred Acre “Morgan’s Way” Cabernet Sauvignon

Final Expression — Golden Crepe, Aged Gouda Crémeux & Dark Chocolate Ganache

Crispy Crepe | Aged Gouda Cream | Ancho Pepper Ganache | Sweet Walnut Sand | Salted Caramel Gelato

Wine Pairing: Hundred Acre “Fortification” (Cabernet “Port” Style)